Rey de La Vera Pimenton - Smoked
Paprika
Don't be fooled! This is nothing like what you buy at the grocery
store. Rey de La Vera Pimenton has a smoked flavor resulting
from their drying process which places the peppers over an
oak wood burning stove. Pimenton is used to give both flavor
and color to many traditional Spanish dishes.
Try added to a rub
for Ribs.
Saffron Threads Mancha-Oro
Just
a few threads of saffron are enough to give an enhancing color and
special flavor to rice, soups, stews, sauces, sweets and
baked goods.
1 gr*
$5.99
Spanish Sea Salt -
Course Grind Sea salt is not
refined as much as table salt so still contains traces of other
minerals such as iron, magnesium, calcium, zinc and more,
resulting in a healthier and more flavorful seasoning.
1 lb
$5.99
Spanish Sea Salt The most pure of salts. Possesses
extraordinary flavor and a balance of minerals.
Matiz Smoked Grey Sea Salt -
Use this salt to add a delightful smoky
flavor to any dish. Try it on fish, pork, or even vegetables.
125 gr*
$8.99
*1 ounce is
equal to 28.3495 grams. To calculate ounces, divide grams by
28.3495
