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Food: Breads & Tortas Cheese Fish Fruits & Nuts Meat Olive Oil Olives Paella and Rice Spices Sweets Vegetables Vinegar Tableware: Olive Dishes, Cazualas and Tapas Plates Cookbooks: Paella, Tapas, and Regional Spain
Recipes
* Recipe from Miriam Kelen's cookbook "Spanish Home Cooking"
Paella - Fideo *-Chicken Paella* - Uncle Joan's Seafood Paella
Fish - Tuna Croquettes (also instructions for tapas size) *- Baked Tuna Pudding* (Pudin de Bonito) - Andalusian Salad
Meat - Chorizo, rice and Cabbage rolls - Serrano Ham with Cheese and Quince - Bread with Tomato and Jamon Serrano (ham)
Sherry Vinegar - Sherry Vinaigrette
Cheese - Walnut and Cabrales Grapes - Terrine of Quince Jelly and Majorero Cheese
Miscellaneous - Horchata (beverage)
