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Food:
Breads & Tortas
Cheese
Fish
Fruits & Nuts
Meat
Olive
Oil
Olives
Paella
and Rice
Spices
Sweets
Vegetables
Vinegar
Tableware:
Olive Dishes, Cazualas and Tapas Plates
Cookbooks:
Paella, Tapas, and Regional
Spain
Recipes
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Bread with Tomato and
Jamon Serrano
This a very
popular dish in Spain and frequently used as a tapa. It can be made
with or without the Serrano ham.
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Ingredients
- 12 slices of French bread, lightly toasted
- ½ garlic clove
- Spanish Extra Virgin Olive Oil
- 12 thin slices of Serrano Ham
- Dash of salt
- One large tomato
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Preparation
Place the tomato, a little olive oil and a dash of salt
into a blender and puree. Toast the bread. Rub the end of a garlic
clove on one side of the bread, and then drizzle with olive oil. Place
a tablespoon of the pureed tomato on each slice of bread. Delicately
pile a thin slice of ham on each slice of bread and serve.
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