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Food:
Breads & Tortas
Cheese
Fish
Fruits & Nuts
Meat
Olive
Oil
Olives
Paella
and Rice
Spices
Sweets
Vegetables
Vinegar
Tableware:
Olive Dishes, Cazualas and Tapas Plates
Cookbooks:
Paella, Tapas, and Regional
Spain
Recipes
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Sherry Wine Vinaigrette
This
vinaigrette becomes more flavorful over time.
Store it in the
refrigerator, however it should be served at room temperature.
Great over garden greens with
Serrano ham and toasted Marcona Almonds.
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Ingredients
- 3/4 cup Spanish Olive Oil
- 1/4 cup Sherry Wine Vinegar
- 1 medium shallot, minced
- 1/2 to 1 Tbs fresh basil,
minced
- 1 small garlic clove, minced
(optional)
- Salt and freshly ground
black pepper to taste
Preparation
Mix all ingredients together and
let sit overnight.
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The two most important ingredients for any
vinaigrette are the olive oil and the vinegar.
Experiment by adding additional
herbs to your vinaigrettes depending on the other ingredients in your
salads. Be creative! Always remember that the optimal ratio of oil
to vinegar is 3 to 1.
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