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Spanish Home Cooking (Cocina
Casera Espanola)
by
Miriam Kelen
In her Midwest Independent Publisher’s Award winning
book, Miriam Kelen of Minneapolis, Minnesota shares her deep love of cooking
and over 180 recipes gleaned from the kitchens of various chefs throughout
Spain. Over the course of three years and multiple trips to Spain, she
researched eight distinct regions, including: Galicia, Castilla y Leon,
Catalunya, Valencia, Pais Vasco, Andalusia, the Islas Canarias and the city
of Madrid. Her very personal introduction to Spain and her new found
friends, convey the warmth of those relationships and the joy of sharing
that warmth with delicious, home-cooked meals. She brings to your home
delicacies from breakfast foods to tapas to your favorite Spanish dinners.
With her stories, beautiful photography and recipes she shares the history,
culture and foods of Spain with her readers. From the classic Salsa
Romesco and Paella Mixta, to the more adventurous seafood
preparations, you too can enjoy the warmth and flavors of Spain.
Spanish Home Cooking will become a well-worn resource in your kitchen,
and a book that will be appreciated frequently for its warmth and beauty.
Five percent of net proceeds from the sale of the book
will be given to the Emergency Food Network to help people in need.
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