Paella, Paella
by Maria Solis Ballinger and Natalia Solis Ballinger
This mother,
daughter team, whose family lineage dates back at least 700 years in
Seville, Spain, combine their passion for paella and Spanish culture to
create this collection of recipes. They have compiled 40 recipes for paella
and an additional 40 recipes for tapas, entrees, gazpachos and sangrias to
round out your dining experience
$17.99
Spanish Home Cooking (Cocina
Casera Espanola) by
Miriam Kelen
Over 180 recipes, gathered over the course of three
years of research. A great source for classic recipes for paella, salsa
romesco and tapas, it will bring the flavors, aromas and colors of Spain
into your home today.
Five percent of net proceeds from the sale of the book
will be given to the Emergency Food Network to help people in need.
Discover the rich history and traditions of Spanish cuisine with this
comprehensive and fascinating edition. A complete resource on the food and
wine of Spain in a beautiful coffee table format. A delight for the eyes
and a pleasure to read, bring the experience of Spain into your home with
its 200 recipes and bountiful knowledge.
