Cheese from Spain There are many determining
factors in the production of cheese. The most qualifying is the type
of milk used in the production. Sheep, goat and cow milks are
all used in creating Spanish cheeses. Climate and tradition also play
important roles. Most of the gourmet cheese we offer you are artisan cheeses
produced with traditional Spanish recipes in high quality sanitary environments and
have flavors that may differ from others you try. We believe you will find
them as superb and delightful as we do. Cheese is
perishable and must have expedited shipping to maintain it's quality.
In Spain they pair cheese
with fruit for a sweet and savory treat!
Manchego and Quince
Paste -A rich, mild Sheep's milk cheese with a slightly nutty
character, paired with sweet, fruity Quince Paste.
Tetilla Cheese -
This smooth, soft cow's
milk cheese has a milky and buttery flavor. It is
slightly sharp and mildly salted. Great by itself or with quince or fig jam. It is also great for cooking and melts easily.
Shipped as a cone of at least 1.75 lbs.
Manchego cheese- La Mancha A rich, mild Sheep's milk cheese with a
slightly nutty character. Develops a fuller and sharper
flavor and dryer texture with age. Serve sliced with quince paste
for tapas.Aged 6 months
