Spanish food - breads, crackers and cookies from Spain

		Matiz Picos Small Spanish breadsticks made with olive oil. Once you get started, you won't want to stop eating these crisp, finger-sized snack. A great addition to dips, or an easy Tapas item.
4.4 oz	$4.99

Ines Rosales Sweet Tortas Enjoy these sweet, crisp aniseed flavored wafers, fried to perfection in extra virgin olive oil. Enjoy them as a dessert with coffee or tea or with sherry or a chardonnay. more on Ines Rosales Sweet Tortas
6 crackers - 6.34 oz	$4.99

Savory Matiz Tortas This light, crisp cracker features savory herbs and each cracker is hand rolled in Spain. Great with dips, spreads, or on it's own.
5 large crackers	$5.99

Matiz Tortas with sugar
Traditional Spanish crisp bread with just a touch of anise flavoring. Rolled by hand in Spain.

5 large crackers

$5.99

Matiz Almond Tortas Sweet, crisp flat bread with ground almonds for added flavor and texture. Rolled by hand in Spain
5 large crackers	$5.99

Fig Bread Only the finest, plumpest figs from the Extremedura region are used for this 100% natural sweet. It's moist, rich flavor pairs well with cheese, or enjoy it by itself.
250 gr*	$6.99

Date Bread
Dates, walnuts, honey and natural spices combine to make this a delicious dessert.

250 gr*

$6.99

Apricot Bread Dried Apricots, Marcona almonds, honey and spices blend together for a moist and healthy treat.
250 gr*	$6.99