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This vinegar is made from first pressed Jerez and Pedro Ximenez sherry wines.  It is 100% natural with no preservatives or chemical additives.  .  Its processing parallels the aging system as for sherry known as the “Criadera and Solera” method where different vintages of the wine/vinegar are aged and blended in oak barrels.  During bottling, the oldest product is drawn from the “Solera” or the barrels forming the base of the pyramid stacked barrels.   The original stock of wine used in the production of this vinegar dates back 50 years. This prolonged aging in American oak barrels produces mature, complex vinegar with incomparable elegant flavor and aroma, deep color and rich nutty style.