Olives and Olive oil are key industries for Spain.
Over 300 million olive trees provide the firm, nutty Arbequina olives, the
softer, mellow black Empeltre, Manzanillas, Gordals, and more.
This Spanish food is a "must have" for Tapas and a healthy, low carb snack.
Priorat Natur Arbequina Olivesfrom Spain.
Hand selected and
naturally cured in water, salt and herbs for 3 to 4 months, these
small olives feature a nutty, buttery flavor.
Priorat Natur Black
EmpeltreOlivesfrom Spain
Almond shaped, black olives, fully
ripened on the tree, then cured for 12 – 14 months. Full of
healthy oil, soft in texture and mellow, slightly sweet flavor,
enjoy them often.
Priorat Natur Caspe-Moran Cracked Olives
from Spain
“Trencada” or cracked olives are cracked before being cured for 3
– 4 months to tenderize and maximize flavor, then cured in water,
salt and herbs
220 gr / 7.76 oz
$6.99
Manzanilla Olives from Miguel & Valentino
A perennial favorite, originating in
Andalusia Spain, these medium sized olives feature crisp flesh and a
slightly smoky, nutty flavor. Hand picked, only the highest quality
olives are packed in water, salt and a unique herb blend. The perfect
olive for your table.
7.7 oz
$5.99
Olive
Plate - Cordoba
Olive
Plate - Sevilla
Olive plates
- 7" ceramic olive dish with attached toothpick and olive pit holders.
Cordoba
$12.99
Sevilla
$12.99
Sevilla olive
plate with 7.7 oz jar of
Arbequina olives
$17.99
Cordoba olive plate with 7.7 oz jar of
Arbequina olives
