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The Vea family has been producing high quality olive oils for decades.    L’Estornell, named with the Catalan word for a bird that also enjoys the olive harvests, is organically produced and hand harvested from 100% arbequina olives.  The acidity level of this oil is very low, between .2 -  .3, due to timely processing to ensure exceptional compliance with the norms established for extra virgin olive oil, by the International Olive Oil Council.  

Your olive oil best used within a year of purchase.  Store your oil away from heat, light and air.  There is no need for refrigeration.  In fact, it will solidify at 36 degrees Fahrenheit, causing a harmless, white solid layer to form.  Simply bring the oil back to room temperature to remove. 

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