As a traditional Spanish food, popular Jamon Serrano is
offered delicately thin sliced or whole and Chorizo can be found in a variety
of forms. Lean delicious Lomo and the unique Sobrasada are sure to tempt the gourmet
in you.
All are great
when sliced thin and place on cheese or bread for a delicious tapas, or
fantastic when used in recipes.
Most of these delicious cured meats are
cut and packaged in non-standard increments. Unless a specific weight is
noted on the item, the selection will be rounded as closely to the ordered
weight as possible and shipped by pound - not by piece.
Meat is cured however is still perishable and we suggest shipping
UPS 2 day to maintain it's quality
Palacios Lomo
from Spain. Very lean pork loin
marinated in a mixture of seasonings then air dried. Tender
and delicious!
Whole Jamon Serrano Ham by Redondo Iglesias Redondo Iglesias has reproduced an
environment as close to nature as possible and air cure their ham
for a minimum of 12 months.
11 lbs
approximate
weight
$199.99
Palacios Chorizo, Made in Spain
following an old traditional family recipe. All natural with
no preservatives or artificial colors. Use in tapas, stews,
with potatoes, rice or eggs, or as a complement of many other
dishes. more on chorizo
Mild Chorizo 9.5 oz
$6.99
Spicy Chorizo
9.5 oz
$6.99
La
Espanola Chorizo Soria -
U.S. made.
Thick large
brick like paprika flavored chorizo of Salamanca is made from
meaty chunks of pork loin.
Individual pieces vary by size.
$12.99/lb
La Espanola Sobrasada Malloriquina U.S. made. A unique textured, soft
spreading sausage made with ground pork, paprika powder (pimenton)
and other seasonings. Often spread on bread for an easy dish.
Individual pieces vary by size.
$11.99/lb
La Espanola Cantimpalitos on a
String, U.S. made
Old Castille
miniature cocktail size sausages. Red Chorizo sausage with pork, garlic,
herbs, and spices. Great sautéed in a
wine
reduction sauce, or brandy. They can
also be skewered or be used in paella or pasta dishes
.
Packages
vary slightly by size
$12.99/lb
La Espanola Salchicon De Vic,
Medium Grind U.S. made.
Salami-type hard sausage made from pork and beef with crushed
peppercorns
