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White Anchovies - Spanish Boquerones
Careful attention and strict quality control are maintained throughout the
production of these unique anchovies. The fish are caught in the famous
cold clear waters of the Bay of Biscay. Once the fish are cleaned, they are
cured in small batches in white wine vinegar that naturally bleaches them to their
white color. No chemicals or bleaching agents are used. When the
marinating process is complete, they are packaged in oil with garlic and
parsley.
These
Boquerones are another example of Spain’s ability to preserve seafood, using
methods that add nuance to natural flavors. Enjoy the health benefits of
this Spanish food favorite - high in protein and rich in Omega-3 oil fish.
Excellent for Tapas, served simply on crackers, on toasted bread, as part of
an antipasto platter with cheese. Good in your favorite salad or with grilled
vegetables.
Boquerones are
perishable and must have expedited shipping to maintain it's quality.
Please choose overnight shipping during warm months and 2 day shipping in
cool months when ordering.
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110 gr (approx. 3.8 oz) |
$8.99 |
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1 kg (approx. 2.2 lbs) |
$59.99 |
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